RESTAURANTS

Financial District, Tribeca, Chinatown

Battery Gardens- Managing Partner Paul Nicaj and Sous Chef Eric Quarato

Duane Park Cafe- Owner/Chef Seiji Maeda, Chef Richard Overholt and

General Manager Marrisa Ferraran

Below 24th Street, East Side

Alias- Chef Shane Philip Coffey

Cacio e Pepe- Chef and Owner Salvatore Corea

Giorgio's of Gramercy- Chef Craig Stafford

'Inoteca- Partner Joe Denton and Chef/Partner Eric Kleinman

Lucy Latin Kitchen- Chef Maximo Tejada

Nolia- Chef and Partner Malik Fall

Stanton Social- Chef and Owner Chris Santos

Uovo- Chef and Owner Matthew Hamilton

Veritas- Chef and Partner Scott Bryan

Below 24th Street, West Side

Alta- Chef Harrison Mosher

August- Chef Tony Liu

Bette- Chef Ken Addington

Cafeteria- Owner Mark Thomas Amadei

Fillip's- General Manager and Wine Director Jon Shaver and Chef Brian Bieler

Good- Chef and Owner Steven Picker

HQ- Chef and Owner Terrence Cave

Maremma- Chef and Owner Cesare Casella

Maroons- Chef and Owner Arlene Weston

Shaffer City Oyster Bar & Grill- Chef and Owner Jay Shaffer

Suenos- Chef and Owner Sue Torres

24th-60th Streets, East Side

Pera- Chefs Sezai Celikbas and Jason Avery and Partner Burak Karacam

Ribot- Chef Nick Willemsen

Trio- Chef James Rich

Urena- Chef and Owner Alex Urena

24th-60th Streets, West Side

Bann- Chef Eli Martinez

Etcetera Etcetera- Chef and Owner Stefano Terzi

Hell's Kitchen- Chef Jorge Pareja

Marseille- Chef and Partner Andy D'Amico

Thalia- Chef Paul Nelson

Trestle on Tenth- Chef and Owner Ralf Kuettel

61st Street and Above, East Side

Lentini- Chef and Owner Giuseppe Lentini

Mainland- Chef and Partner Brian Young

Sfoglia- Chef and Owner Ron Suhanosky

Turquoise Seafood- Owner Sam Marelli

61st Street and Above, West Side

Bello Sguardo- Chef and Owner Meto Kolenovic

Ginger- Chef James Marshall

Land Thai Kitchen- Chef and Owner David Bank

Pair of 8's- Chef Bill Peet

Telepan- Chef and Owner Bill Telepan

New Orleans Restaurants

Asian Cajun Bistro- Chef and Owner Philip Chan

Brigtsen's- Chef and Owner Frank Brigtsen

Cuvée- Chef Bob Iacovone

GW Fins- Chef and Owner Tenney Flynn

Horinoya- Chef and Owner Komei Horimoto

Iris- Chef and Owner Ian Schnoebelen and Owner/Manager Laurie Casebonne

La Cote Brasserie- Chef Chuck Subra

Palace Café- Chef Darin Nesbit

Table 1 Brasserie- Executive Chef Gerard Maras

Upperline- Owner JoAnn Clevenger and Chef Ken Smith

International Restaurants

Cinc Sentits(Barcelona, Spain)- Chef and Owner Jordi Artal

Wall House Restaurant(Gustavia, St. Bart)- Chef and Owner Franck Mathevet

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